Ticket Kitchen

Sweet Sensations

The Ticket Kitchen’s chocolate-on-a-stick is the ultimate hot chocolate experience. The anticipation builds as soon as you start swirling a block of rich couverture chocolate into steaming, frothy milk and watch the ingredients become combined into one creamy confection. Fortunately, once you start stirring, sweet satisfaction is mere moments away!

Ticket Kitchen was founded by sisters-in-law AmberLee Fawson, who grew up among the renowned cacao plantations in Venezuela, and Andrea Hancock, a lifelong hot chocolate lover. Together they’ve created hot chocolate that you can make at home and elevated it to a café-quality experience.

Each chocolate Ticket Stick is handmade in their San Francisco chocolate kitchen using top quality Belgian couverture (couverture contains extra cocoa butter, which gives the chocolate more sheen and a rich, creamy flavor). We sampled a range of different Ticket Sticks, including salted caramel, topped with coarse sea salt; French dark truffle, which delivers a bold punch of classic cocoa; the deliciously creamy Belgian milk, which finishes with a trace of toffee; vanilla mint, which pairs a hint of mint with warm vanilla; and, for a little extra heat, the three-chili Ticket Stick with a blend of chipotle, ancho and cayenne peppers.

Ticket Kitchen got its name because AmberLee and Andrea want to create chocolate that “sends you,” they explain. Well, we’ve taken their warm, sweet journey and can vouch for the deliciousness of every last sip.

— Ann

Not available for shipment to Canada.

• Ingredient & nutritional information FAQ
• Ingredients:  Couverture chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, soy lecithin natural vanilla flavor), Note: Facility also processes dairy and nuts
• Every hot chocolate Ticket Stick is handmade in a San Francisco chocolate kitchen.
• Because Ticket Kitchen uses only the finest couverture chocolate, your Hot Chocolate Ticket Sticks will last on your shelf in a cool dry place for months.