Dulcet Cuisine

The Spice of Life

Plain old ketchup and mustard have served us well for countless backyard barbecues and picnics, but it’s time to give these conventional condiments a break. You won’t miss them once you try the exotic sauces and condiments from Dulcet Cuisine.

Founder Pam Kraemer and co-owner Alison Auth remind us what condiments are supposed to do -- inject a burst of flavor that complements and elevates even ordinary foods to new levels of tastiness. Plus, all the items from these two sisters-in-law are 100% natural, gluten-free, and with no preservatives.

The duo’s homage to Louisiana cooking is their Creole Mustard, a blend of organic stone-ground mustard and traditional Creole spices. More around-the-world influences show up in the Madras Curry Mustard (with a hint of sweetness and a punch of spice), Moroccan Mustard (perfect for roasted lamb or grilled steak), Peppery Moroccan Ketchup (blends a diverse range of North African spices such as saffron, cumin and turmeric), and the Sweet Orange Chile Ketchup (infused with Guajillo chiles and oranges). And that’s just the beginning.

Tired of hamburgers, steak and meatloaf? The antidote to boring beef is just a bottle away. Everyday fish, chicken and pork are instantly transformed into something special. And just think what these creative sauces will do for steamed vegetables. From kids to connoisseurs, Dulcet Cuisine has something for every palate.

— Ann

• 100% natural
• No preservatives or GMO's (enetically modified organism)
• Gluten Free
• Volume:
  
  • Ketchups: 14 oz
  • Mustards: 7 oz
  • Sauces: 9.8 oz
  • Click Here for nutritional information.
• Creole Mustard:Traditional Creole spices blended with organic stone-ground mustard to create a festival of flavors that will wake up your taste buds! If you're grilling any kind of meat, this mustard injects just the right amount of spice; a wonderful homage to down home Creole cooking.
• Madras Curry Mustard: This mustard is packed with exotic flavor, a hint of sweetness and finishes with a punch of spice. Perfect for revving up seasonal favorites like turkey or ham sandwiches and would provide a warm, flavorful twist to a shrimp stir fry, or spread on roast tenderloin before cooking.
• Moroccan Mustard:Exotic and tasty. Our own all-natural Moroccan Spices and organic Dijon mustard have been blended to create a flavor frenzy in a jar. Spread it on your favorite sandwich. Spread it on lamb before roasting. Spread it on steak hot off the grill.
• Lemon, Mustard & Dill Sauce: The perfect finishing sauce on steamed asparagus or grilled salmon. A lovely complement to any seafood. Use as a dipping sauce for artichokes.
• Mild Indian Curry Sauce: The finest spices were used to blend this unique recipe of Madras Curry. Use as a finishing sauce on chicken, fish, pork, lamb or lentils or create a simmering sauce with tomatoes. Great as a stir fry sauce, especially with noodles. Use as marinade on pork ribs or grilled chicken.
• Tangy & Peppery Moroccan Sauce:The perfect grilling sauce for capturing the flavors of Morocco with cinnamon, ginger, paprika and saffron. This full flavored, savory sauce is excellent with chicken, beef, lamb and veggies.
• Mild Indian Curry Ketchup:This smooth tomato ketchup is full-flavored with a cinnamon finish that spices up sweet potato fries, lamb, sausages, steak, shrimp, and stuffed peppers. Mix in with meatballs or use on the side as a dipping sauce. Make everyday delicious and use on burgers, hot dogs, eggs and fries.
• Peppery Moroccan Ketchup: 

Blending Mediterranean spices that reflect the diverse culinary influences of North Africa - a hint of saffron, cumin and turmeric combined with garlic and ginger - makes this ketchup sing. Glaze spare ribs, use as a grilling sauce on lamb kebabs, in your favorite sloppy joe recipe, on mac-n-cheese, or as an inspired addition to burgers and fries.
• Sweet Orange Chile Ketchup: 

Guajillo chiles and oranges add zip and flavor to this versatile ketchup. Great on grilled shrimp skewers, huevos ranchero, fajitas, pulled pork, roast chicken, or flat iron steak in addition to your usual ketchup favorites. Wake up your morning with a little on your eggs or breakfast hash. You can glaze, spread, dip or grill!