Turducken

Turkey + Duck + Chicken = "Turducken"

Let your taste buds fly south this winter for a poultry feast of epic proportions. Yes, it's a turducken. Concocted in Cajun country, a turducken is a turkey stuffed with a duck that's stuffed with a chicken. There are no bones except for the wings and drumsticks -- it's all meat, layered with either a Cajun sausage stuffing or cornbread stuffing. Ours comes from brothers Carl and Cory Broussard of Cajun Speciality Meats. Raised in Maurice, Louisiana, Carl and Cory deliver the genuine Cajun cooking that’s simple to prepare and impossible to resist., deftly blending South Louisiana seasonings, spices and family recipes. 

Football fans might remember NFL analyst John Madden salivating over the turducken, or comedian Frank Caliendo getting a laugh out of it. But the turducken ain't no joke. It will arrive at your door, packed in gel ice pack, and feed 12-20 people, depending on which size you get. Make no bones about it, it's a flavorful feast you'll never forget.

— Christopher

• Packaging and Shipping ensures the Turducken remains frozen.
• The birds come stuffed and sealed, packaged in gel ice packs to keep cool and fresh for ground delivery.
• 15 pound average Turducken with Turkey, Duck, Chicken and Cajun Sausage Stuffing feeds about 20 people.
• With choice of
  
  • Cajun style chicken sausage stuffing
  • Cajun style pork sausage and corn bread stuffing
• 4.5 pound Turducken breast with Cajun style pork sausage. Feeds 7-9 people
• Please read instructions that come with Turducken for specific thawing and cooking instructions.
• As a guide, here are general thawing and cooking instructions:
  
  • Defrost instructions:
  1. Thaw in refrigerator for 3 Days,
  2. Remove from package, then place in deep baking pan covered tightly on the outer edges with foil, bake approximately 4 hours covered, then an additional hour, totaling ( 5 ) hours cooking time @ 350°F, or until internal temp reaches 165°F.
  • Quick thaw Method:
  1. Place Turducken, left inside package, and submerge in cool water for approximately 6 hours.
  2. Then remove from package, place in deep baking pan covered tightly on outer edges with foil, bake approximately 4 hours covered, then an additional hour, totaling ( 5 ) hours cooking time @ 350°F, or until internal temp reaches 165°