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The Daily Grommet is celebrated for finding truly innovative items and we are honored to be selected as today’s Daily Grommet. Part of why Fire Wire® has had such great consumer acceptance is that it solves many of the problems associated with gr...
@JWC - thanks for stopping back, it's always great to hear about personal experiences with our Grommets. Now you've got me craving kebabs! ...
Hi Grommet,
I just received a set of these as a gift (from another Grommet customer) and used them last night for a big BBQ. They were fantastic and performed exactly as described on the grill (I still couldn't believe the ends would stay cool, but...
Tori's been asking folks out on Twitter what they'd most like to grill with these flexible skewers. All kinds of ideas: zucchini, eggplant, red peppers, salmon, chicken, corn, asparagus and other veggies. (Even one I can't repeat about an "ex"!). Che...
RMS - Fire Wire® has been on the market now for a little over 1 year, and they do work great for veggies. I'm from cattle country in Kansas so my skewers are generally loaded with meat :) - however my colleagues are always using Fire Wire for grilli...
Lauren, thanks for the answers. I just ordered 8 skewers....
Flexible, cable style wire for marinating and grilling. 100% food grade stainless steel. Overall length is 31”
with 27” usable for grilling. Dishwasher safe.
Flex Your Grilling Muscle
It’s hot, it’s summer, it’s grilling season — and we’ve found an inventive tool that will take your
grilling prowess to new heights. Fire Wire skewers are everything that old grilling skewers aren’t. Traditional metal skewers are inflexible, they get too hot to handle, and it’s impossible to cook food evenly if stuff just spins around when you try to flip the metal rods. Wood skewers that splinter and require soaking before use aren’t any more convenient. But hold onto your hot sauce, Fire Wire really is different.
Made of stainless steel cable, Fire Wire skewers can literally bend to your cooking needs.
You can shape them to fit inside a container for marinating (try doing that with rigid metal skewers), or twist them so they fit on your grill. If you load them strategically, you can organize vegetables and meats over the appropriate heat zones on your grill. The ends of the skewers stay draped over the edge of the grill, so you can turn your food with precision and without burning your hands. And when your feast is complete, just throw them in the dishwasher and enjoy the praise for your perfectly cooked kabobs.