Smith Island Baking

Layers of Delicious History

The last time
Jessica Smith returned home to Maryland for a family visit, she and her husband were served a delicious, multilayered cake twice in as many days. What was this scrumptious confection, and how had she never heard of it before? It turned out to be a Smith Island Cake — and when Jessica told us about it, we were hooked, too.

Smith Island is historically home to crabbers and oyster seekers. During the 19th century, when the men headed out to fish, the women would send them off with supplies. As the legend goes, the women discovered that cakes made with lots of thin layers and sealed with frosting made from cooked fudge would stay fresh longer than conventional cakes. The results are not only delicious, but make them ideal for shipping and storing (you can enjoy one of these cakes fresh for a week, or freeze it for up to two months).

Smith Island Baking Company allows you to partake of this Chesapeake Bay delicacy no matter where you live. Maryland native Brian Murphy left his job as a portfolio manager to start the company, which partners with local bakers of Smith Island to bake and distribute the cakes around the U.S. He sees it as a way to spread the word about this treasured local dessert while also revitalizing the island economy (and supporting several charities including Special Olympics, Feed the Children and International Justice Mission). We’re salivating over their 6-inch yellow cakes, available with your choice of three frostings: original fudge frosting, cooked coconut, or chocolate peanut butter. Shipped in either a box or a decorative tin, they make a special gift fit for a queen.

— Mir

• Shipping Details: Orders placed on Monday or Tuesday each week  will typically arrive Wednesday to Friday. Orders placed Wednesday to Friday will arrive the following week.

• Thanksgiving: Place your order by 3 PM EST on Thursday, November 17th for delivery by the day before Thanksgiving.

• 6” cake, 3 flavors, can be purchased in a box or in a decorative tin:
  • Original (Yellow cake with fudge frosting)
    • Cake: Flour, sugar, eggs, butter, evaporated milk, water, salt, vanilla, and baking powder
    • Frosting: Confectioner’s sugar, evaporated milk, butter, cocoa, and vanilla
  • Coconut(Yellow cake with cooked coconut frosting)
    • Cake: Flour, sugar, eggs, butter, evaporated milk, water, salt, vanilla, and baking powder
    • Frosting: Sugar, water, coconut, flour and vanilla
  • Chocolate and Peanut Butter (Yellow cake with chocolate and peanut butter frosting)
    • Cake: Flour, sugar, eggs, butter, evaporated milk, water, salt, vanilla, and baking powder
    • Frosting: Confectioner’s sugar, evaporated milk, peanut butter, butter, cocoa, and vanilla
• The Chocolate cake does not require refrigeration for up to one week. The cooked hard fudge frosting seals the freshness in.
• The peanut butter and coconut cakes do need refrigeration.
• Cakes can be wrapped and frozen up to 2 months.
• Decorative tin in a bright yellow has a beautiful design of the island.
• Made in USA.