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Terry Walters, Special Guest

Thanks Daily Grommet for the great review of my book. For the past nine years, I¹ve been teaching people to make delicious, healthy foods to nourish themselves and their families. I¹ve seen first-hand the improvement it makes in their lives and I b… read more
Katherine - Daily Grommet Team, Daily Grommet Team

A huge congratulations to Clean Food for these two wonderful recognitions:

1. The World Gourmand Awards has named CLEAN FOOD the "Best Vegetarian Cuisine Cookbook" for the USA and will go on to compete for "Best in the World" at the Paris Cookbook… read more
Jules, Daily Grommet Team

Terry....I really agree with your advice that the best way to get the weird foods into a person's diet (kids in particular) is to always have a sure bet food on the table too (rice, bread, whatever works for your family) alongside the adventurous one… read more
terry Walters

Another trick that comes in handy during the fall when I'm harvesting the herbs from my garden is to puree them in a food processor with olive oil and then transfer your creation into ice-cube trays and freeze it for a quick and easy taste of summer … read more

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Clean Food

by Terry Walters

Clean Food: East Clean, Live Well

Eat Clean, Live Well. A cookbook and seasonal guide to eating closer to the source.

Story

Clean Plate

Ever feel like it’s impossible to really change the way you eat? Clean Food can help you get over that hurdle.

Terry Walters, Clean Food author More than just a cookbook, Clean Food is a guide to making healthy choices. Terry Walters teaches readers about the benefits of choosing living plants, not processed food, and eating close to the source — meaning food travels fewer steps to get from where it was grown to your table. She’s passionate about making a commitment to naturally grown foods, not only for ourselves but also for the environment.

With Clean Food, Terry provides a road map to preparing delicious, nourishing meals.The cookbook is organized by season, which makes it easy to choose recipes that feature fruits and vegetables in their prime and readily available — mango salsa for summertime, for instance, or roasted squash with fennel and asparagus for fall. Clean Food also shares year-round recipes, like Terry’s decadent peanut butter chocolate chip cookies. (Most of the recipes are vegan, but you can add a little protein if you want.)

It’s not easy to break the habit of eating processed foods — let’s face it, they’re convenient. Fresh foods can seem harder to find and more daunting to prepare, but Terry makes it easy to enjoy the rewards of better eating.

— Christopher

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