Pete Lescoe might be onto something. He named his chip company FoodShouldTasteGood — and not only do his gourmet chips taste good, they’re about as guilt-free as a snack food can be. Plus, eating these has totally blown my tortilla-chip worldview out of its previously narrow blue-corn-to-lime-tinged horizons.

Angie H., in the photo on the right, is a friend and fan of Daily Grommet who also works at FoodShouldTasteGood. We’re thrilled that she introduced us to these snacks and couldn’t agree more that these are definitely grommet-worthy chips!
They have unusual and tasty flavors such as Potato & Chive, Cinammon, Multigrain, Jalapeño, and Sweet Potato. All are delicious. Cinnamon chips with hazelnut butter and sweet potato chips smeared with apple butter further contributed to the total reconstruction of my tortilla world. Sure, I still love corn chips with salsa, but it’s nice to have options.
— Elise S.







