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Think of farming in Afghanistan and you probably think of one crop: opium. Over 90 percent of the world’s opium supply comes from this tiny war torn nation. Cash from that crop mostly goes to fund the Taliban and Al Qaeda, leaving Afghan workers earning a paltry $100 per month.

In 2002, National Public Radio (NPR) reporter Sarah Chayes tossed aside her tape recorder and dedicated herself to changing the lives of those underpaid Afghanis. “Stop talking about it already—do something," she says her conscience told her. After cutting her teeth cleaning up a bombed-out village and running a dairy co-op, Chayes started a cooperative called Arghand.

Arghand’s dozen or so male and female workers craft soap pebbles using age-old techniques. Oprah was impressed enough to give Chayes a “Chutzpah” award. The soaps are a winner, too. Each one takes a total of six weeks to make. The result is a dense and long-lasting soap that resembles a beautiful stone polished by river water. All of the natural ingredients are painstakingly gathered from around Kandahar in Southern Afghanistan. The enterprise encourages farmers to plant crops like apricots, pomegranates, spices and herbs — instead of opium.

Arghand means "triumphant” in Persian. That’s how you’ll feel using these beautiful soaps that just might make the future of Afghanistan a little more bright and shiny.

— Emily C.

• Show Grommet Details
  • Arghand Soaps are made and molded by hand from the fruit crops and botanicals of Southern Afghanistan

  • Arghand is a cooperative made up equally of men and women
  • Sales of the products guarantee their livelihood and offer Southern Afghan farmers an alternative to growing opium
  • An assortment of “pebbles” includes five of the following: Amandine, Anisette, Desert Fields, Elixir of Artemis, Kandahar Rose, Mountain Herb, or Pomegranate, or Thorn Blossom
  • Approximate size 1 1/2″ × 2 1/2" each pebble 9 oz
  • Ingredients: palm oil, well water, coconut oil, lye, cold pressed pomegranate seed oil and several of the following: cold-pressed sweet almond, wild almond, anise, apricot kernel, castor, cumin, hemp, or wild pistachio oils; rosewater, water of wild mint or salvia spinosa; essential oils of Artemisia cina, Artemisia persica, wild mint or Salvia spinosa; and steeped vegetable dyes
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