Making it happen

Back to the Root mushroom growing kits

What would you do with 8,000 pounds of coffee grounds? If you’re Nik Arora and Alex Velez, you recycle that amount every week to make soil for growing mushrooms. We featured these two young entrepreneurs and their company, Back to the Root last year and we’ve been cheering these guys on ever since.

Check out this great interview they recently did with CBS News.

Our relationships with our Grommet partners last well beyond their feature day, they become a part of our Grommet family. Nik and Alex, they’re like our little brothers — go got ‘em guys!

You can see our original video with Nik and Alex here.

Beyond the pin, Pinterest party fun

We recently hosted a chat on Twitter called #PinterestParty and were thrilled to be  joined by hundreds of other Pinterest users to discuss all things “Pinterest.” The topics we discussed ranged from what do you love about Pinterest? to Do you actually make any of the recipes and crafts you pin? The conversation was lively  and not only did we learn so much from everyone who joined in, we also met some really interesting new people to follow.

One blogger we connected with was Aimee who shared that a group of craft and DIY bloggers were getting together for a real-life Pinterest Party.  Their mission: to make all those craft ideas they had been pinning on Pinterest.  Each woman brought a brunch item to share, $20 to cover materials and joined in for a day of crafting, connecting, and sharing.

Check out their supply set up.

Pinterest Party

And here’s the group crafting away.

Pinterest Meetup

Aimee, Jaime, Andrea, Maegan, and Rebecca — enjoying their Pinterest Party.

We thought this was such a fun idea that we sent along our favorite crafting tools by Slice for them to use.

This is Bev crafting some fabric earrings.

craft bloggers

A fun shot of the group with their canvas craft.

You can read more about the groups Pinterest Party here. Also, we’ve listed all the craft and DIY bloggers’ links below if you’re feeling a bit crafty, check them out (and if you’ve gotten a sudden urge to hop on to Pinterest, you can connect with us here — we’re likely pinning right now too)!

Thank you for sharing Aimee, we can’t wait to see what you make at your next Pinterest Party!

Aimee – http://www.fancylittlethings.com

Bev – http://www.flamingotoes.com/

Jaime – http://polkadotsonparade.blogspot.com/

Andrea – http://www.thetraintocrazy.com/

Maegan – http://www.ilovechesterrific.com/

 

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A lunch filled with new stories

Last week I got the opportunity to meet and mingle with several foodies, photographers, and bloggers at wonderful luncheon hosted by Todd and Diane of WhiteOnRiceCouple.com. If you’re not familiar with Todd & Diane, they describe themselves as:

“… professional food & lifestyle photographers & filmmakers, travelers and gardeners. Fueled by our love of local culture, people & rich heritage, we document powerful stories from around the world.”

white on rice couple

A glimpse of Todd & Diane's blog, WhiteOnRiceCouple.com

Honestly, they had me at “stories.” As I listened to Todd and Diane share  their passion of capturing someone’s story and telling it through photographs and video,  I instantly wanted to get to know them better. Storytelling, now this is a topic that feels familiar and comforting. It’s what we do here at Daily Grommet, everyday. It’s what gets us going in the morning — capturing the story of a great product and the people who love it and sharing that story with the world. Surprisingly, the luncheon became less about food and more about the story of everyone in the room. Themes of community and connecting  seemed to fill the air (don’t get me wrong, there was some amazing food happening as well).

Here’s a peek at the food.

white on rice couple - luncheon

But it really was the stories of the people I met that made a lasting impression.

Like Alex Thomopoulos — a student, turned comedian, turned gluten free chef. She’s pretty funny and has a very interesting story.

joy the baker

And Joy, who has been baking with her father for as long as she can remember. She created a blog to share her baking journey with the world and has just released her first book — Joy the Baker. She also makes some amazing frosting (it’s dangerously good).

I also met up with long-time Daily Grommet friend Ciaran, creator of Francie Pants. Her story is ever-changing as entrepreneurs tend to shake things up in small and big ways. Looking forward to seeing what she does next!

And of course it wouldn’t be a successful outing without a little Grommet scouting. I discovered two possible Grommet ideas, both delicious I have to say. Stay tuned!

follow us on Instagram and check out more photos from this luncheon.

Let’s chat about Pinterest!

It’s no secret that we’re excited about Pinterest. In fact, we know many of you are as well after we read through all of your thoughtful comments on our blog post, Do You Pinterest? The exchange we had on the blog made us eager to expand the conversation around Pinterest  – so we’ve decided to host a Twitter chat to discuss all things Pinteresing.

 

We’re excited to learn how you’re using Pinterest (both personally and professionally) and are eager to follow more of YOUR pin boards!

We’ve asked a few bloggers, brands, and industry leaders to help lead the conversation. They’ll answer questions, share how they’re using the platform and we’d love to hear and learn from you as well.

When: Thursday, February 16th from 7-8pm EST (4-5pm PST) on Twitter

Hashtag: #PinterestParty

Co-Hosts:

We hope you can join us! Please share with your networks and let’s create a diverse exchange around this exciting topic!

Ways you can invite your network: Share this post on Facebook, Tweet this post, Pin this post to Pinterest.

Please leave your Twitter and/or Pinterest profile link in the comments below so we can be sure to follow you!

 
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New app alert: DoInk

Looking for a new fun app to explore? We’ve just discovered DoInk –  a Massachusetts startup that  brings two things to the table: a community of talented people, and all the tools they need to share their ideas. Once you’ve signed up with DoInk you can begin animating, drawing, and sharing. And if you prefer to speed things up, you can re-use the work of thousands of other users.

The folks at DoInk are bringing together story tellers,  critics, artists, and educators that are all enjoying animation — sounds like a robust community of users! So if you want to be entertained, learn something new, or create something fun, check it out. We’re liking this cute Valentine created using DoInk’s new iPhone app:

new apps

With this new app, you can create quick animated messages, using animations, drawings, photos and sound. It looks like a lot of fun!

Want to try it out? Our friends at DoInk are generously giving away 20 promo codes so you can download the app FREE and start exploring and creating yourselves.

To Enter: Leave a question or comment below and we’ll choose 20 winners at random.

….

General contest rules: To enter, you must be a U.S. resident and at least 18 years of age and you must leave a comment or question on today’s post. No purchase necessary. One entry per person. The winner will be randomly selected and notified via email. Employees, contractors, and the families of employees and contractors of Daily Grommet, Inc. are not eligible to enter. You are not eligible to win if you have received a prize or giveaway from Daily Grommet in the last six months. Void where prohibited. Contest will end February 17, 2012 to 10 pm PST.

Love is in the air

Love is in the air, and this morning Jeanne headed to visit our friends over at Fox25 Boston, bringing along a few unique Valentine’s Day gift ideas. If you’re still searching for the perfect gift, these Grommets fit the bill.

It’s only one week away, so make sure you get that special someone a gift they’ll love!

Gift ideas for Valentines Day: MyFoxBOSTON.com

 

Share your favorite soup recipes during National Soup Month

Did you know that January is National Soup Month? After a holiday season full of large meals and tempting sweets, a month of warm and nourishing soups sounds so appealing — don’t you think?

We asked our friends on Twitter which soup recipes they were most excited about and @sahopson shared this with us:

Of course this peaked our interest, check it out — how delicious does this look?

soup recipes

Brazilian Fish, Shrimp and Mussel Stew from Food & Wine Magazine

 

After drooling over this soup on Pinterest (check it out here and follow the link for the recipe), we had soup on the brain. This next find had our tummies grumbling:

National Soup Month

Spiced Butternut Squash and Apple Soup from Martha Stewart

This  Spiced Butternut Squash and Apple Soup looked too good not to share. So we pinned it on Pinterest and shared with our hungry Twitter crowd. Turns out it was perfect timing as our friend @DianaScimone was just about to make dinner. She saw our tweet and decided to make this recipe for dinner.  How cool is that?

She officially sealed the deal on our soup cravings with her tweets. Good thing we have a whole month to drool over recipes like this and test out new soups one in our own  kitchens.

What are your favorite soup recipes? We’d love to know! Share with  us in a comment below.

And if you are on Twitter, be sure to follow our friends @sahopson and @DianaScimone because they have delicious tweets!

We’d also love to connect with you on Pinterest and Twitter — let the recipe sharing begin!

Bringing Pinterest into the classroom

It’s no secret that we’re completely hooked on Pinterest — and the new Grommet ideas are flowing here. About a month ago we corralled some of you to help out by pinning your favorite finds.  And we’ve really loved hearing about how you’re using Pinterest in your day-to-day lives. In fact, over 50 of you spoke up and  told us what Pinterest means to you. We’re learning so much and loving the conversation.

In fact, we recently heard from one of our community members, Tara, who told us how she’s made Pinterest part of her classroom and is using it as a learning tool:

Tara, tell us a bit about yourself

My name is Tara McCrackin and I’ve been teaching at Kendall College of Art and Design in Grand Rapids, MI since 2000.  I’ve also been a practicing interior designer with a focus in commercial office design.  I’ve worked on projects for Steelcase, multiple showrooms across the country and their facilities in Grand Rapids — and I completed a LEED Gold project for RackSpace in San Antonio, TX.  You can see some of my work here. I’ve been doing a lot of consulting for Turnstone in the past couple of years on color and space planning tips.  You can see their profile of me at the bottom of the page here.

How were you introduced to Pinterest? Did you bring it into your classroom or was it the other way around?

A former student told me about Pinterest and I joined in early October.  Then I told my students about it and suggested some ways that they could use it for classes (it’s not uncommon for me to share technologies with my classes, and vice versa).  I also suggested that it would be a good organizational tool for inspirational images and for any furniture or accessory information that they collect for projects.

How are you incorporating Pinterest into your instruction?

So far I’ve used Pinterest as a suggested technology to support the class projects.  I haven’t required that my students use it.  My expectations are such that I intend to learn from the students as much as they learn from me  (I am a self identified “Digital Immigrant”).

What’s the most surprising or helpful thing about using Pinterest in your instruction?

What has had the biggest “wow” moment for me has been to see how effective it is for group projects.  That the team can work collaboratively and “like” or “dislike” pieces and then share the images which has been very effective.  They all have on demand access to it, so I don’t hear, “Well, Suzy has it on her hard drive and I don’t know where she got it”.  The student who is working on specific areas can post images, and classmates who are working on the drawings can go to the websites and get dimensions, etc.

Here’s a screen shot of what some of my students (Emily and Claire)  have been pinning for a recent project:

Tara: Thanks for sharing this with us and for giving us a peek inside your classroom. It looks like your students are using Pinterest in a really practical way, and I’ll bet the visual (and convenient) aspect of the platform is making it more exciting for them as well.

We’d love to keep this conversation going — tell us, what are some of the interesting ways you’re using Pinterest? What’s the most exciting aspect of the tool for you?

A feast for the eyes

Yesterday, we invited entertaining expert Chris Nease to share  stylish tips for your Thanksgiving table. Today, we’re delighted to have design blogger – Amy Beth Cupp Dragoo here to continue sharing great holiday decor inspiration and ideas.

by Amy Beth Cupp Dragoo

My name is Amy Beth Cupp, and nearly five years ago I married Mr. D. That makes me ABCD! I write a blog about making your house a home which is aptly named ABCDDesign. I am a trained chef, artist and floral designer. I have worked in event planning, floral, stationery and interior design. I am thrilled the Daily Grommet asked me here to talk about decorating for the holiday season.

 

Who is planning to entertain at home in the next few weeks? So much of the holidays are focused on sharing time at the table with close friends and family, so I am going to focus on tabletop decorations today. A huge percentage of pleasure at a meal is about the visual experience. Make it a feast for the eyes!

 

China, Stemware, and Flatware! My motto is simple: Life is short. Eat off the good china! Whether you are throwing an event for two or twenty, I think it is important to make life’s little moments into memorable milestones. Unless your wedding china was handed down from your great, great grandmother chances are that a broken dish is either still in production or can purchased at replacements.com. So don’t be afraid to USE the pretty stuff.

One of the biggest trends we see in tabletop is mix and match china. It’s all about layering, layering, layering. Notice all of the linens are natural color. This makes it easy to repurpose them at other times of the year. Napkins are either folded alongside the plate, placed in the top dish, or slipped between the top and bottom dish – there are no rules.

The mood we have in these images is nostalgic, it’s cozy, mis-matched. We have a combination of materials that help lend an antiqued feel to the space. Do different textures on your tabletop: wood, moss, bark, greenery, combining gold and silver finishes and pine cones add a fabulous foil to the cool, sparkling china and the glimmer of crystal. The use of linen, wood, twine, and mixed metallics compliment the combination of clear and mercury glass.

Speaking of which, mercury glass is everywhere this holiday season. It’s wonderful because it looks as fantastic at the 4th of July as it does at Halloween and Christmas. It doesn’t show fingerprints and it gives an instant feel of history to the table. Other trends we’re seeing a ton of in Holiday ornaments and decorations: crowns, woodland animals and mushrooms.

When decorating your table for the holidays, think about starting with a neutral palette on all the basics (tablecloths, and napkins especially) and then dress it up at the with pops of color that don’t necessarily have to be a predictable fall colors for Thanksgiving or the traditional Christmastime red and green color palette. By mixing in fresh greenery, Christmas bulbs and other wintery elements, we get a decidedly ‘holiday’ feel.

Lighting: Flicker LED candles are all the rage. They won’t blow out during an event and save on clean-up after a party. But personally, I love the soft glow that orange and peach color candles give a room, so I always add them in regardless of whether I am using LED lights or not.

Centerpieces: Be certain not to use highly scented flowers such as lilies. Keep your flower budget low by using only one or two varieties of flowers in your arrangements. Get creative and reach for old family pieces. Soup tureens, galvanized buckets, crystal bowls, water pitchers, coffee pots and tea cups all make interesting containers for floral decorations.

Fill bowls, vessels and pitchers with seasonal fruits; persimmons, apples, oranges, cranberries and pears. I chose to do a mixture of clementines and tangerines. They’re fantastic this time of year, and will be happily snacked upon long after the dinner party is over. I like to carry the mood throughout the house. I put Christmas bulbs in big bowls in nearly every room.

Prizes! Party favors are not just for kids parties any more. We’ve been seeing more and more hostesses giving token gifts out to their party guests. I have designed these letterpress matchboxes that play double duty and act as place card holders at the table. All my guests can go home with a handsome parting gift at the end of the night. They last far longer than any bottle of wine or tin of cookies, they also make a terrific Hostess gift for any Winter party.

Speaking of hostess gifts: one of my favorite finds this year were MyDrap linens on a roll. They’re eco friendly, 100% cotton and linen. They are washable up to six times and come in a myriad of colors. They’re an amazing way to add quick, reasonably priced color to your table for a themed event, or make for a fabulous hostess gift.

Ideas for easy entertaining at the holidays: Highlight what you are good at. Hire out what you do not do or can not do yourself. Throw a Winter Solstice Cookie Party: I bake every cookie and holiday treat I have the recipe for and invite my friends in for dessert. I serve homemade eggnog, champagne, coffee and tea. It is such an easy, fun way to throw a celebration. All the work is done ahead of time and I can truly appreciate my guests without worrying that I am burning something in oven -OR- Consider throwing a New Years Day open house: prepare a pot of soup, serve rolls, a cheese and olive plate on a buffet. Let people come and go and help themselves throughout the afternoon.

Jingle-Jingle! And most of all, ENJOY. xo ABCD

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Would you like more holiday help? ABCD, and several other expert bloggers will be joining us for a fun and festive Twitter party. We’ll be sharing more ideas and tips for holiday food, decor, gifts, plus much more! More info here. We hope you’ll join us!

Style Tips for a Festive Thanksgiving

If you’re hosting Thanksgiving dinner, it may be starting to feel a bit like “crunch time.” You probably have your menu in mind and the guest list set, but have you decided what to do for your dining table? Sometimes it’s all of these little details that can make the holiday season a bit stressful. When we’re feeling the pinch, we call in the experts. Thankfully, we know some pretty talented designers and bloggers who are always willing to help us out. Today, we’ve asked entertaining expert Chris Nease from Celebrations At Home, to share some decorating tips and ideas.  Here are some of her favorites:

by Chris Nease

1. Think outside the box for your Thanksgiving decorating. Orange, gold and rust is a beautiful color combination — but why not try something more modern like brown and aqua blue? This color scheme is unexpected yet still earthy and inviting. Other interesting choices might be gold and silver, brown and green, or tan and red.

2. Get creative with your centerpiece. For years we’ve seen pumpkins and gourds used in a Thanksgiving centerpiece which is classic and lovely. However, I love to create an eclectic centerpiece by pulling items from around the house and creating “small vignettes” down the middle of the table. This works particularly well for a long narrow banquette table and you can incorporate things like books, vases of flowers, small statues, and even keys and buttons.

3. Place settings get a whimsical touch with the addition of a Lucky Wishbone on each plate. This way everyone gets to make a wish!

4. Remind guests to save room for dessert by placing individual mini pies at each place. Wrap them up with newspaper, wax paper, or scrapbook paper to add a decorative touch.

5. If you’re like us and eat your meal at dinner time you’ll need something to hold you over until then. We usually serve wine and appetizers while watching football games and socializing. Set up a pretty, coordinating bar and snack area in another room so it doesn’t interfere with traffic flow of the kitchen and dining area.

6. Finally, make sure to have some disposable containers on hand so guests can take home leftovers. Everyone loves those leftover turkey sandwiches!

Would you like more holiday help? Chris, and several other expert bloggers will be joining us for a fun and festive Twitter party. We’ll be sharing ideas and tips for holiday food, decor, gifts, plus much more! More info here. We hope you’ll join us!

Images from CelebrationsAtHomeBlog.com